Sweetcorn has been a huge disappointment ever since I've had the allotment. I used to grow it in containers in the garden and the cobs were always well pollinated and full to the tips with kernels. I haven't managed to grow anything nearly as good on the plot, in fact this year is the best yet, though it still isn't as good as anything I grew in a container. This year I've grown Early Extra Sweet. Popped straight in to a pan of boiling water and served with a dollop of butter, it was delicious. I've blanched and frozen most of the cobs for future use.
You can see the first harvest of my Blue Lake climbing French beans in the photo as well as my final carrot harvest. My beans had a bad start this year, not many of them wanted to germinate, so I had to make later sowings. I was unsure if I'd manage to harvest anything from these before the colder weather arrived, but now that they've started producing, I can see that there's plenty more on the way. It's a race against time. These carrots were from a later sowing than the ones I harvested previously and haven't grown half as big. I've managed to get something from them though, so I've blanched and frozen them for use in a slow cooker casserole I'll make at a later date.
The goldfinches have found my window feeder and are more than happy to spend long periods of time feeding from it. It's lovely to see them up close, though I never seem to have my camera handy when they arrive and any movement scares them away. I shall try my best to get a photo to share.
Gift Knitting
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I hadn't intended gifting anything handmade this Christmas but one of
Eleanor's friends asked her if I'd knit her a pair of socks so I decided to
make he...
1 week ago